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Oooh Cornbread! Straight from the oven hot with butter. Warmed in a bowl of milk and a drizzle of honey. Mexican style. Corn within and/or cheese on top. Or maybe a sweeter version with blueberries, as a muffin. And so on and so forth. The varieties are endless, but unnecessary really. Though the thought of Blueberry Cornbread muffins sounds irresistible, for me, this basic cornbread recipe works perfectly, all by itself.
